New Orleans Roasted Wing
Introduction:
"I like KFC's New Orleans roast chicken drumstick fort and New Orleans roast wings, but it's too expensive. I bought New Orleans roast wings seasoning on the Internet before, and bought some wings in the supermarket to make my own roast wings."
Production steps:
Step 1: wash the chicken wings and scratch them twice with a knife.
Step 2: mix the barbecue and water.
Step 3: evenly wrap the chicken wings with barbecue material, place them on the plate, cover them with plastic wrap and refrigerate for 24 hours.
Step 4: put the seasoned chicken wings on the baking plate covered with tin foil, and then brush a layer of barbecue material. Preheat the oven 180 degrees and bake in the middle for 15 minutes.
Step 5: turn the meat upside down, brush the barbecue material, and bake for another 10 minutes.
Step 6: adjust the temperature to 250 ℃ and bake for 5 minutes, then turn over and bake for 5 minutes.
Materials required:
Chicken Wings: 8
New Orleans barbecue: 25g
Water: 25g
Note: it tastes good, but the skin is still not crisp after baking. When baking at 250 degrees, change the upper layer to near the fire and try.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xin Ao Er Liang Kao Chi
New Orleans Roasted Wing
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