Braised bean curd with shrimp and garlic(xian xia da suan shao dou fu )

Braised bean curd with shrimp and garlic

Introduction:

"Fried bean curd with fresh shrimp and garlic" is a series of dishes from "Green Shield" to "little fisherman's private dishes" (named after the creativity on November 13). Features: 1. The "little fisherman's private dishes" is created according to the fisherman's home dishes in memory, with pure taste, healthy nutrition, natural and affordable dishes, close to people's life; 2. The ingredients are reasonable, balanced nutrition, simple cooking, complete color, fragrance and shape 3. When the season changes and the incidence of epidemic and intestinal diseases is high, it can prevent and reduce the infection rate of epidemic infectious diseases. Cooking methods: 1, prawns into the pot roasted red oil into golden red, then put on the plate for standby; 2, the original prawns oil pot add bean curd, stir fry slightly, add soy sauce, salt, sugar, water, with the fire for a moment; 3, when the tofu ruddy taste, add prawns, stew fresh shrimp flavor, sprinkle garlic leaves stir fry, seasoning and thicken can be, when the plate will be surrounded by prawns, and then put into tofu can be on the table . Now I will upload the processing diagram of the ingredients of the "little fisherman's private dish" -- "shrimp, garlic and tofu" to share with my relatives. May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: soak the prawns with clear brine, wash them and cut off their stomachs with scissors.

Step 2: Braised bean curd with shrimp and garlic

Step 3: pour oil into the pan and stack the prawns in the pan.

Step 4: after shaping the prawns with slow fire, bake out shrimp red pigment and shrimp oil.

Step 5: bake the two sides of prawns into golden red hook shape, and then put them on a plate.

Step 6: soak garlic leaves with water, wash and cut into small sections.

Step 7: wash the old tofu and cut it into pieces. Soak it in water for a while before rinsing.

Step 8: heat the shrimp oil in the pan and add the processed tofu.

Step 9: pour in the soy sauce, color, add salt, sugar seasoning and stir fry slightly.

Step 10: add appropriate amount of water or soup, add baked prawns, and cover prawns in the soup.

Step 11: cover the pot and simmer the shrimp.

Step 12: after the fresh shrimp flavor is dissolved, add garlic leaves.

Step 13: after the garlic leaves are put into the pot, stir fry slightly, season and thicken.

Step 14: plate loading: first stack the prawns around the plate with chopsticks, and then load the tofu into the plate.

Step 15: diagram of the finished dish of "shrimp, garlic and tofu".

Materials required:

Prawns: moderate

Tofu: right amount

Garlic leaf: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Old style: moderate

Pepper: right amount

White granulated sugar: right amount

Olive oil: right amount

Note: candidates and students health dishes

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xian Xia Da Suan Shao Dou Fu