Stir fried water fern with tomato(fan qie chao shui jue cai )

Stir fried water fern with tomato

Introduction:

"Generally, ferns are bitter and astringent. They can be eaten after being boiled and soaked for several times. However, they don't need to be boiled and soaked. After being picked up, they just need to pick up the old ones and then wash them, and then they can be fried directly. And water fern wash without draining water immediately fried, a little water fried just fresh

Production steps:

Materials required:

Water fern: 200g

Tomato: 100g

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Chao Shui Jue Cai