Stir fried tongcai with shredded pepper and bean curd(yue cai jiao si fu ru chao tong cai )

Stir fried tongcai with shredded pepper and bean curd

Introduction:

"Stir fried tongcai with shredded pepper and fermented bean curd is a classic Cantonese dish. You can go to any Cantonese restaurant, as long as it's made. Use Sufu to enhance the taste of the dishes. It's a good match. "

Production steps:

Materials required:

Water spinach: 500g

Sufu: 2 small pieces

Peppers: 2

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yue Cai Jiao Si Fu Ru Chao Tong Cai