Tomato omelet
Introduction:
"I often put some vegetable crumbs to make omelets, but I never let tomatoes go. It's the first time today. It's really good for breakfast."
Production steps:
Step 1: prepare tomatoes, eggs, flour, etc.
Step 2: take a large bowl, put in flour, wash tomatoes, peel, cut into small pieces, put in a large bowl.
Step 3: knock in 2 eggs.
Step 4: add some sugar and stir in one direction.
Step 5: heat the oil in the pan, put down the batter and fry over medium heat.
Step 6: turn over and fry thoroughly.
Materials required:
Tomato: 1
Eggs: 2
Flour: 80g
Sugar: right amount
Note: 1. This tomato omelet has no water, use the water in tomato and egg. You can also make some yeast cakes.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xi Hong Shi Dan Bing
Tomato omelet
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