[food fashion arena baking competition area]: one mouthful at a time --- Mini Madeleine(shi shang lei tai hong bei sai qu yi kou yi ge bu ting zui mi ni ma de lin )

[food fashion arena baking competition area]: one mouthful at a time --- Mini Madeleine

Introduction:

"The ingredients and production process of Madeleine Cake are very simple. It is the basic dessert in baking. It has been sought after for hundreds of years and is the Royal snack of the French court. This Madeleine Mini is lovely in appearance and light in hand, which makes people eat one by one

Production steps:

Step 1: apply a thin layer of softened butter on the mold, and refrigerate for standby.

Step 2: cut lemon peel into small pieces.

Step 3: Boil the butter over low heat until brown, filter out the impurities and set aside.

Step 4: beat the eggs, add the melted butter and mix well.

Step 5: add sugar and vanilla, mix well.

Step 6: mix the low powder and baking powder, sift them into the basin, and mix them with lemon dander evenly.

Step 7: the batter is sticky and refrigerated for 1 hour.

Step 8: take out the paste and pour it into the mold. Preheat the oven at 190 ℃ and bake in the middle for about 10-12 minutes.

Step 9: demould after discharging.

Materials required:

Low powder: 90g

Lead free baking powder: 2G

Butter: 80g

Sugar: 65g

Eggs: 2

Lemon dander: half a

Vanilla extract: 2 drops

Note: 1. Please adjust the temperature and time according to your oven. If you want to bake the normal size, please extend the time appropriately, subject to the appropriate color. 2. After taking out the batter will appear temporary solidification, room temperature for a moment can flow.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shi Shang Lei Tai Hong Bei Sai Qu Yi Kou Yi Ge Bu Ting Zui Mi Ni Ma De Lin