Crispy chicken wings with glutinous rice(wai su li xiang de mei wei xiang su nuo mi ji chi )

Crispy chicken wings with glutinous rice

Introduction:

"Preparation: 1. Wash the glutinous rice and soak it for 4 hours. 2. Boneless chicken wings, you can refer to the video http://video.sina.com.cn/v/b/21618920-1607656464.html3. Carrot, mushroom, diced. (you can add various materials according to your own taste, such as bamboo shoots, diced vegetables, etc.)

Production steps:

Materials required:

Chicken Wings: 6

Lentinus edodes: right amount

Carrot: right amount

Bread flour: moderate

Egg liquid: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wai Su Li Xiang De Mei Wei Xiang Su Nuo Mi Ji Chi