Beef soup(niu rou guan tang bao )

Beef soup

Introduction:

"Today, I went to the supermarket to buy beef. Seeing that the beef is very tender, I'd like to make steamed buns with soup. My husband and children like to eat steamed buns with soup made of beef and pork. The beef with a little pork is delicious. Every time I buy beef, I take part of the refined meat to make steamed buns or dumplings."

Production steps:

Step 1: add a small amount of salt to the flour and blanch it with 100g boiling water,

Step 2: then add a little cold water and make the dough, not too hard. After waking up for a period of time, continue to knead, and then knead again, so as to make the dough tendons, so that the rolled skin is not easy to break.

Step 3: chop beef and pork into minced meat

Step 4: put the meat in the container and add ginger

Step 5: add soy sauce and delicious stir, add sugar and pepper to mix well in one direction, the beef is easy to absorb water, add water several times until the meat is a little thin, so that the meat will not be too dry,

Sixth step: add salt, peanut oil, moderate amount of Baijiu and onion.

Step 7: ready made mince

Step 8: knead the dough until it is smooth, make it into a potion, and roll it into a round skin, which should be very thin

Step 9: roll it a little thinner and add the stuffing

Step 10: make a round bun,

Step 11: wrapped bun

Step 12: add cold water to the pot, wet the steaming cloth, put the steamed buns on it, steam over high heat for 10 minutes

Materials required:

Beef: 200g

Flour: 250g

Pork: 80g

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Delicious: moderate

Sugar: right amount

Baijiu: moderate amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Note: the dough should not be too hard. After waking up for a period of time, continue to knead, and then knead again, so that the dough will not break easily. It's best to mix the stuffing by hand when adding water. The stuffing tastes good. The skin of the soup dumpling must be rolled out to be delicious,

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Guan Tang Bao