Spinach balls (cabbage balls)(bo cai wan zi bai cai wan zi )

Spinach balls (cabbage balls)

Introduction:

"My husband likes to eat meatballs, which are more fragrant than the ready-made meatballs bought in the supermarket. I'm good at cabbage balls and tofu, but the Northeast cabbage seems to be frozen. I went to the supermarket several times, but the cabbage was not good, so I had to use spinach instead. When making spinach balls, don't put tofu. It seems that eating them together is not good for your health. Cabbage ball tofu and spinach ball cooking is basically the same, very simple, I believe everyone will

Production steps:

Materials required:

Spinach: 1 / 2 jin

Minced meat: 1 / 2 jin

Pepper water: right amount

Salt: a little

Chicken essence: a little

Cooking wine: a little

Soy sauce: a little

Ginger powder: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Bo Cai Wan Zi Bai Cai Wan Zi