Stewed lean meat soup with Dendrobium(shi hu dun shou rou tang )

Stewed lean meat soup with Dendrobium

Introduction:

"Dendrobium is an orchid herb. It has the functions of nourishing yin and fluid, clearing deficiency heat, tonifying spleen and stomach, protecting liver and gallbladder, inhibiting tumor and reducing blood lipid. Dendrobium in ancient times was listed as the "nine immortals in China" first, often drink its soup has the effect of strengthening physique, improving health. Dendrobium can be directly boiled water as tea to drink, can also add other ingredients soup. The soup is fragrant and sweet. The soup is clear without turbidity. After drinking it, the taste is sweet and fragrant

Production steps:

Materials required:

Lean pork: 250g

Dendrobium: 10g

Ginger: 3 slices

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Shi Hu Dun Shou Rou Tang