Bamboo tube rice dumplings(zhu tong zong )

Bamboo tube rice dumplings

Introduction:

Production steps:

Step 1: wash and soak jiangmi and black fragrant rice for 3 to 4 hours.

Step 2: cut the jujube into small cubes and mix with jiangmi and heixiangmi.

Step 3: put the mixed rice into the bamboo tube and fill it with solid.

Step 4: insert a small bamboo stick and plug it with a wooden plug.

Step 5: put the bamboo tube into the steamer and cover it with water for about 2 hours.

Step 6: take out the cooked bamboo dumplings, cool them in cold water, take them out with bamboo slices and sprinkle them with sugar.

Materials required:

Jiangmi: 500g

Jujube: a little

Black fragrant rice: right amount

Sugar: right amount

Note: when soaking rice, the water must cover the rice. It's better to soak more for a while. Put the bamboo tube into boiling water for a while to make it clean and sterilized.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zhu Tong Zong