Stir fried shredded pork with asparagus and pepper
Introduction:
"The table on May Day is full of bright red and green nutrition! The green asparagus in early summer is just in season. It is a good antioxidant food and a holy product for cancer prevention. Asparagus, known as the king of vegetables, is not only fresh and sweet, but also because of its rich nutrients and potential anti-cancer effect. Stir fried shredded asparagus is a very common home dish, just as chaimi, youyanmaosuao and tea can deduce a hundred flavors of life. How to stir fried shredded asparagus with eyes and tongue at the same time is still a "secret" method
Production steps:
Step 1: wash the fresh asparagus
Step 2: peel and cut the washed asparagus.
Step 3: cut scallion into sections, ginger and garlic into slices, and pepper into sections
Step 4: add proper amount of seasoning chicken sauce, raw powder, pepper, sugar, soy sauce and water to the cut meat, mix well and marinate for 15 minutes
Step 5: heat the pan and drain the oil. Heat the oil to 50%
Step 6: add ginger, onion and garlic to stir fry until fragrant
Step 7: add shredded meat and stir fry until discolored
Step 8: continue to add shredded pepper and stir fry
Step 9: open the fire, add asparagus, stir fry until broken green, add appropriate amount of salt, five spice powder and chicken essence, stir well, then out of the pot
Materials required:
Pork: moderate
Asparagus: moderate
Pepper: right amount
Raw powder: appropriate amount
Five spice powder: appropriate amount
Pepper: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Note: the freshness of fresh asparagus will soon decrease, making the tissue hard and losing a lot of nutrients. It should be eaten fresh instead of stored for a long time.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Lu Sun Jian Jiao Chao Rou Si
Stir fried shredded pork with asparagus and pepper
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