Curry Chicken with mixed vegetables(za shu ka li ji )

Curry Chicken with mixed vegetables

Introduction:

"Today, I tried to make a kind of" curry chicken with mixed vegetables ". With rice and a bowl of simple vegetable soup, it's a nutritious and delicious meal."

Production steps:

Step 1: prepare the ingredients

Step 2: wash chicken legs, cut into small pieces, marinate with salt and cooking wine for 20 minutes.

Step 3: wash all kinds of vegetables and cut them into pieces.

Step 4: heat the oil in the pan, add shredded ginger and stir fry the chicken.

Step 5: turn the color of chicken and put cooking wine.

Step 6: add 2 bowls of water, sugar, soy sauce (water can be a little more) high heat boil, low heat about 10 minutes.

Step 7: put in the potatoes.

Step 8: add carrots, bring to a boil over high heat, and simmer over low heat until potatoes are cooked.

Step 9: put in onion and lettuce stick.

Step 10: add curry powder and cook over medium heat for 8 minutes.

Step 11: add some water, starch, salt and bring to a boil.

Step 12: add chicken essence.

Step 13: fill the rice, pour the curry chicken with vegetables and soup on the rice, then you can eat it.

Materials required:

Chicken leg: 500g

Potatoes: 400g

Carrot: 1

Onion: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Ginger: right amount

Flour: right amount

Lettuce stick: right amount

Curry powder: right amount

Chicken essence: appropriate amount

Note: potatoes can be cooked for a long time, so the soup is rich, poured on rice, very delicious.

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Za Shu Ka Li Ji