Dry fried double strips(gan bian shuang tiao )

Dry fried double strips

Introduction:

"The main ingredients of this dish are potatoes and zucchini (cantaloupe), which are cut into strips and cooked, so it is named" dry fried double strips ". Dry frying, also known as dry frying, is a cooking method in which the raw materials are put into a small amount of oil pot after being processed by knife workers, and the medium heat oil is continuously stir fried. When the raw materials see the oil but not the juice, seasonings and accessories are added to continue to stir fry until the raw materials are dry, fragrant and moist. The traditional dry frying technique is really "dry frying", adding an appropriate amount of oil into the pot, putting in the main ingredients and constantly stir frying. The fire is mainly medium fire, which makes the raw materials gradually spit water and volatilize. Too much fire will make the raw material juice stick to the pot or even scorch the pot in the process of frying. The other is frying. The dry frying raw materials are put into the oil pot once or twice and fried with medium heat. The oil is used for heat transfer. The heat transfer is fast and uniform, so that the raw materials can quickly achieve the "dry frying" effect of dehydration. In the process of frying, it is best to fry the plant raw materials at high oil temperature for one time until the frying effect, while the animal meat is best treated twice. For the first time, the medium temperature is used to remove the moisture of the raw materials, and for the second time, the medium temperature is used to make the raw materials express the above color and aroma enhancing effect. Today's "dry fried double strips" cooked by chanzuiler, because potatoes and zucchini contain more water, they are dehydrated by frying, and then seasoned by twice frying. It tastes good and is worth a try. "

Production steps:

Materials required:

Potato: 500g

Zucchini: 500

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Flour: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Shuang Tiao