Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"Preserved egg and lean meat porridge is a special dish of the Han nationality in Guangdong Province. It is a common porridge among the eight major Cantonese cuisines in China. Cantonese are good at making porridge, so it's no surprise to make all kinds of delicious porridge food. Preserved egg and lean meat porridge is made with preserved egg and salty lean meat cut into small pieces. Preserved egg and lean meat porridge is very popular in Hong Kong. It must be available in all porridge noodle shops and Chinese restaurants. However, different restaurants have slightly different cooking methods: some with minced pork, others with shredded pork. Different lean meat will bring different taste to porridge, but the taste is not far away. In the mainland, some people will add sesame oil and scallion before eating, but in Hong Kong, they will only add scallion or crispy. In addition, there are also preserved egg and meat porridge evolved from preserved egg and lean meat porridge, which uses fresh meat instead of salted and lean meat as ingredients. In the industry, it is called "thin preserved egg" or "flavored porridge". After going to Hong Kong, my child will never forget the delicious food in Hong Kong. Today, I'll imitate it to satisfy her. "

Production steps:

Step 1: peel one preserved egg.

Step 2: cut into 1cm dice for use.

Step 3: wash pork and set aside.

Step 4: add fresh soy sauce

Step 5: add oil

Step 6: add onion and ginger

Step 7: add pepper

Step 8: add cooking wine

Step 9: marinate for about 15 minutes, take out and chop with the back of a knife.

Step 10: make an appointment to make rice porridge with rice left.

Step 11: add the rice porridge to the pot.

Step 12: add preserved eggs to rice porridge.

Step 13: add pork

Step 14: cover and boil.

Step 15: turn the heat down and continue to cook until the popcorn is turned over.

Step 16: add salt

Step 17: stir well and scoop out the foam on the surface.

Step 18: add the scallion

Step 19: add the right amount of pepper.

Materials required:

Pork: 50g

Preserved egg: 1

Rice porridge: 1 jin

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1. Be sure to marinate the lean meat with seasoning for a while. 2. Before eating, you can add fried dough sticks, coriander and other favorite foods. 3. Songhua eggs contain more minerals than duck eggs, but the fat and total calories are slightly decreased. It can stimulate digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool and reduce blood pressure. It has the functions of moistening lung, nourishing Yin, stopping bleeding, cooling intestines, stopping diarrhea and reducing blood pressure. In addition, Songhua egg can also protect blood vessels. At the same time, it can improve IQ and protect brain function. Be sure to choose a lead-free one.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou