Cucumber jam(huang gua guo jiang )

Cucumber jam

Introduction:

What are the efficacy, function and nutritional value of cucumber? 1. Anti tumor: cucurbitacin C contained in cucumber can improve human immune function and achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis; 2, anti-aging: old cucumber is rich in vitamin E, which can prolong life and anti-aging; cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. 3. Prevention of alcoholism: the alanine, arginine and glutamine contained in Cucumber have a certain adjuvant therapeutic effect on liver patients, especially on patients with alcoholic cirrhosis, which can prevent alcoholism; 4. Hypoglycemic: the glucosides and fructose contained in cucumber do not participate in the usual glucose metabolism, so the diabetics use cucumber instead of starch food to satisfy their hunger, and the blood glucose will not increase, or even decrease; 5. Weight loss strength: propanedioic acid contained in cucumber can inhibit the conversion of sugar substances into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol, which can strengthen the body. Cucurbitacin C in anti-tumor cucumbers can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis and persistent hepatitis, and prolong the survival of patients with primary liver cancer. 2. Anti aging cucumber is rich in vitamin E, which can prolong life and anti-aging; cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. Daub the skin with cucumber mash juice to moisturize and stretch wrinkles. 3. Anti alcoholism cucumber contains alanine, arginine and glutamine, which has a certain adjuvant therapeutic effect on liver patients, especially on patients with alcoholic cirrhosis, and can prevent and treat alcoholism. 4. The glucosides and fructose in hypoglycemic cucumbers do not participate in the normal glucose metabolism, so the patients with diabetes use cucumbers instead of starch food to satisfy their hunger, and the blood glucose will not increase, or even decrease. 5. Propanedioic acid contained in weight reducing cucumber can inhibit the conversion of carbohydrate into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol, which can strengthen the body. 6. Jiannao Anshen cucumber contains vitamin B1, which is beneficial to improving the function of brain and nervous system, calming the mind and calming the mind, and assisting in the treatment of insomnia. "

Production steps:

Step 1: I used two cucumbers

Step 2: rock sugar 40g

Step 3: cut the cucumber into small pieces and smash them with a blender

Step 4: pour into a non stick pot, add rock sugar, bring to a boil, add the mixture of orange powder and water, keep stirring for 10 minutes, turn off the heat to cool, and put it in the cold room to form cucumber jam.

Materials required:

Cucumber: 360g

Rock sugar: 40g

Orange powder: 7g

Cold boiled water: 65g

Note: homemade cucumber jam, rich in nutrition, fragrance, sweet color, I like cucumber jam.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Huang Gua Guo Jiang