Fried eggplant with bean paste(dou ban jiang chao qie zi )

Fried eggplant with bean paste

Introduction:

Production steps:

Step 1: remove the stem and head of Eggplant and rinse it

Step 2: take a spoonful of Pixian Douban sauce

Step 3: cut the eggplant into hobs for use

Step 4: cut the green pepper, ginger and garlic well

Step 5: stir ginger and garlic in a hot oil pan until fragrant

Step 6: Fry eggplant in oil

Step 7: press with shovel to make eggplant shriveled and broken

Step 8: add salt to taste

Step 9: add wine to remove oil

Step 10: add green pepper for a while and a little monosodium glutamate (I forgot to put it, I often don't put monosodium glutamate and chicken essence)

Step 11: take out the pot and put it on the plate

Materials required:

Eggplant: Four

Green pepper: small half

Garlic: a little

Ginger slices: a little

Vegetable oil: 2 teaspoons

Bean paste: right amount

Salt: 1 teaspoon

Cooking wine: a little

Note: eggplant is very oily, so put a little more oil than usual cooking.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Ban Jiang Chao Qie Zi