Stuffed bean curd(niang dou fu )

Stuffed bean curd

Introduction:

"I like to eat fermented bean curd, but most of the time the meat in fermented bean curd is bad pork or the kind of meat with a lot of lymph. It's not easy to eat. DIY is better!"

Production steps:

Materials required:

Fried tofu: right amount

Minced meat: moderate

Lentinus edodes: right amount

Leeks: moderate

Pepper: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niang Dou Fu