Sesame paste pancake(ma jiang shao bing )

Sesame paste pancake

Introduction:

Production steps:

Step 1: add warm water into flour and yeast powder;

Step 2: mix the dough into a medium hard and soft dough, cover with plastic wrap and let stand for 20 minutes;

Step 3: put sesame paste into a bowl, add proper amount of oil to drain it;

Step 4: add the right amount of salt and pepper and stir evenly;

Step 5: roll the dough into a rectangle and pour in the prepared sesame paste;

Step 6: spread the sesame paste evenly on the dough, and pay attention to the four edges;

Step 7: roll up the dough, cut it into small segments, and pinch both ends of each segment with both hands;

Step 8: fold it in the middle again;

Step 9: turn over the cake and brush a layer of water on the surface of the cake;

Step 10: press it into the sesame;

Step 11: so the surface of the cake is covered with sesame seeds, and then press to fix it;

Step 12: brush a thin layer of oil on the upper and lower baking plates of the electric cake pan, turn on the switch, preheat, and put the cake face up;

Step 13: close the lid and select the pancake function key. It will be ready in four minutes;

Step 14: the burnt yellow and crisp sesame paste pancake is finished.

Materials required:

Flour: 200g

Sesame paste: right amount

Yeast powder: right amount

Sesame: right amount

Salt and pepper: right amount

Oil: right amount

Note: 1. This cake is made of semi fermented dough, so it doesn't need to wait for fermentation, just need to wait for 20 minutes; 2. The bought sesame paste is viscous, so use a little oil to drain, add some pepper and salt to taste more fragrant; 3. When wrapping, pay attention to the more thin layers of dough, so you can roll while supporting; 4. After rolling, cut into sections, pinch both ends tightly, and then fold to the middle For the bottom of the cake; 5. The surface of the cake brush layer of water, is conducive to dip sesame, dip sesame, press, fixed; 6. First in the electric cake pan, under the baking pan brush layer of oil, preheat electric cake pan, put into the pancake, select the function key, as long as four minutes, you can.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Ma Jiang Shao Bing