Fried noodles with Pleurotus eryngii and sauce(zhong guo ren can zhuo shang de jia chang mei wei xing bao gu zha jiang mian )

Fried noodles with Pleurotus eryngii and sauce

Introduction:

"When it comes to fried noodles with soy sauce, there are almost no Chinese people who don't like it. China is so big, there are many ways to make fried noodles with soy sauce, but the ultimate goal is to be delicious. As long as this goal is achieved, your noodles will be successful. Today's fried noodles with sauce are made with three kinds of sauces. They are delicious and delicious. Chicken essence doesn't need to be put. It's really delicious. "

Production steps:

Step 1: clean the main raw materials.

Step 2: cut into small dices, green onions I use more, you can see from the picture.

Step 3: open the dry soy sauce with water, then add soy sauce and sweet flour sauce and mix well.

Step 4: cut the dried tofu into small cubes, and then prepare the ginger and garlic powder.

Step 5: put the right amount of oil in the pot, add the pork, fry slowly over low heat until the meat changes color and the excess oil comes out.

Step 6: pick up the meat, add some oil, add pepper and star anise first, and then slowly fry it. After the flavor comes out, pour in the scallion and slowly fry it, similar to frying scallion oil.

Step 7: pour pork, then ginger and garlic, put the right amount of cooking wine, stir.

Step 8: pour in the mixture and stir for a few minutes.

Step 9: pour in Pleurotus eryngii and dried tofu, and add a small amount of soy sauce.

Step 10: turn down the heat and stir with a shovel from time to time to prevent sticking to the pan. About 20 minutes is enough.

Step 11: the last step is to cook the noodles. Pour the sauce on the cooked noodles, and then put in your favorite side dishes. After mixing, you can eat them.

Materials required:

Pork: 300g

Pleurotus eryngii: 2

Dried tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: 2

Soy sauce: 2 teaspoons

Dry soy sauce: 2 teaspoons

Sweet flour sauce: 2 teaspoons

Cooking wine: moderate

Old style: moderate

Note: raw materials: 300 grams of streaky pork, 2 dried tofu with Pleurotus eryngii (1 vegetarian chicken used today), 2 scallion, ginger, garlic and Chinese prickly ash, 2 seasonings: 2 spoons of soybean sauce, 2 spoons of dry soy sauce, 2 spoons of sweet flour sauce, 2 spoons of cooking wine, seasoning: cucumber and carrot 1, streaky pork is not peeled, it tastes good after frying, if you don't like it, you can remove the skin. 2. Because it is to make fried sauce, put more oil, and finally the Pleurotus eryngii will give some water, so there is no drop of water. 3. The amount of meat can be according to their own preferences. If you like to eat meat, it's no problem to put more. Today's amount is a box of meat in the supermarket.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhong Guo Ren Can Zhuo Shang De Jia Chang Mei Wei Xing Bao Gu Zha Jiang Mian