Steamed lemon cake(ning meng zheng gao )

Steamed lemon cake

Introduction:

"This cake is refreshing and not greasy. It has the aroma of lemon and the feeling of sour and sweet. Love to eat dessert, friends can make this cake to eat, will not get fat

Production steps:

Step 1: sift the flour, weigh and set aside

Step 2: heat the eggs and sugar over water to 30 degrees. [eggs don't need to be put in the refrigerator, because all the eggs at home are put in the refrigerator and heated to kill]

Step 3: melt the cream in water

Step 4: beat the heated eggs and sugar until milky white

Step 5: add the sifted flour and mix quickly

Step 6: add cream and mix well

Step 7: after adding lemon peel and lemon juice, mix well

Step 8: put into the mould, steam in the pan for 35 minutes

Materials required:

Low gluten flour: 110g

Eggs: 4

Cream: 20g

Lemon peel: 1

White granulated sugar: 120g

Lemon juice: 1 tablespoon

Note: don't scrape the white part of lemon, or it won't have bitter taste

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ning Meng Zheng Gao