White meat with lettuce(wo sun ban bai rou )

How to mix lettuce with white meat

Raw materials for lettuce mixed with white meat

Pork (rear buttock tip) 250g, lettuce 100g, garlic 1 tbsp, Shaojiu 1 tbsp, soy sauce 1 tbsp, salt, vinegar, monosodium glutamate each amount, scallion, ginger each amount, a little sesame oil.

Processing steps of lettuce mixed with white meat:

1. Remove the leaves, peel and wash the lettuce, cut it into thin slices, mix well with a little salt, marinate it for 15 minutes, squeeze out the water, and lay it on the bottom of the plate for use; wash the pork, scald it in a boiling water pan, and then remove and wash it.

2. Put the mashed garlic in a bowl, add soy sauce, vinegar, salt, monosodium glutamate and sesame oil to make a sauce.

3. Put the pork in the pot, add water, Shaojiu, scallion and ginger slices to boil, use low heat to cook until it is cooked and rotten, take it out and cut it into thin slices, put it on the lettuce slices, pour in the sauce, and mix well when eating.

Note: the pork should be fresh and clean; when cutting the pork, try to cut it thin and pour the sauce while it is hot.

Characteristics of white meat mixed with lettuce

Pork is not greasy and tastes delicious.

White meat with lettuce

White meat with lettuce is a famous dish in Zhejiang Province, which belongs to Zhejiang cuisine. The pork is not greasy and tastes delicious. First, remove the lettuce leaves, peel and wash, cut into thin slices, mix well with a little salt, marinate for 15 minutes, squeeze out the water, and lay it flat at the bottom of the plate for use; wash the pork, scald it in a boiling water pot, remove and wash. Put the mashed garlic in a bowl, add soy sauce, vinegar, salt, monosodium glutamate and sesame oil to make a sauce. Put the pork in the pot, add water, Shaojiu, scallion and ginger slices to boil, cook over low heat until it is cooked. Take out the pork and cut it into thin slices, put it on the lettuce slices, pour in the sauce, and mix well when eating. Note: the pork should be fresh and clean; when cutting the pork, try to cut it thin and pour the sauce while it is hot.

Food introduction

Lettuce with white meat

Zhejiang cuisine

Food materials

Pork (rear buttock tip) 250g, lettuce 100g, garlic 1 tbsp, Shaojiu 1 tbsp, soy sauce 1 tbsp, salt, vinegar, monosodium glutamate each amount, scallion, ginger each amount, a little sesame oil.

Food practice

1. Remove the lettuce leaves, peel and wash, cut into thin slices, mix well with a little salt, marinate for 15 minutes, squeeze out the water, and lay it flat on the bottom of the plate for use; wash the pork, scald it in a boiling water pot, remove and wash.

2. Put the mashed garlic in a bowl, add soy sauce, vinegar, salt, monosodium glutamate and sesame oil to make a sauce.

3. Put the pork in the pot, add water, Shaojiu, scallion and ginger slices to boil, cook over low heat until it is cooked. Take out the pork and cut it into thin slices, put it on the lettuce slices, pour in the sauce, and mix well when eating. Note: the pork should be fresh and clean; when cutting the pork, try to cut it thin and pour the sauce while it is hot.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wo Sun Ban Bai Rou