Cream pineapple jelly(nai you bo luo dong )

Cream pineapple jelly method:

Ingredients for making cream pineapple jelly:

Pineapple 150g, frozen powder 12.5g, sugar 250g, egg white 2, butter 40g.

Procedure for making cream pineapple jelly:

1. Add 250 grams of water to the frozen powder, heat it, add sugar and boil until it sticks.

2. Beat the egg white with egg puff, slowly pour in the frozen powder liquid, add butter, stir it with egg puff, pour it into the cup box after it is a little cold, put the chopped pineapple pieces on it, cool and take it out.

Cream pineapple jelly

Pineapple jelly with cream is a famous local dish in Guangdong Province, which belongs to Cantonese cuisine. The goose is yellow and bright, pineapple is Nongyu, cool and tender. One of the four pastries in the white banquet. It's another recipe for invigorating the spleen and appetizing. Pineapple with sugar, sugar, Jishi powder, agar, rum, cherry, cream, chocolate, etc.

Production method

1. Slice 200g pineapple, and press out the remaining 50g pineapple juice for standby;

2. Soak agar in warm water for 2 hours, then boil it over low heat, add sugar, and pour in chopped pineapple slices and pineapple juice;

3. after boiling, remove the pan from the fire and stir in the essence.

4. Pour the mixture into a small cup, cool it, put it into the refrigerator freezer, and take out the dish when eating.

Production tips

Choose pineapple to pay attention to color, aroma, taste three aspects: fruit green, hard, no aroma pineapple is not mature enough, color has changed from yellow to brown, fruit side soft, overflow strong aroma is the fruit is mature, pinch the fruit, if there is juice overflow, it means that the fruit has gone bad, can not be eaten.

nutritive value

Pineapple is rich in nutrients, including sugars, protein, fat, vitamin A, B1, B2, C, proteolytic enzymes, calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C. According to experts' research, the protein decomposing enzymes contained in pineapple can decompose protein and aid digestion, which is a very suitable fruit for modern people who have been eating too much meat and greasy food for a long time. In addition, the attractive aroma of pineapple comes from its composition of butyl acetate, which has the effect of stimulating saliva secretion and promoting appetite. Pineapple is sweet, slightly acidic and slightly cold in nature. It has the effects of clearing heat, relieving summer heat, generating fluid and relieving thirst, and promoting urination. It can be used for heat injury, body heat and thirst, abdominal fullness, indigestion, adverse urination, dizziness, etc. In addition, juice also contains an enzyme similar to gastric juice, which can break down protein and help digestion. Delicious pineapple, this fruit can not only lose weight, but also has different effects on health.

intended for

It can be eaten by general population (especially suitable for people with body heat, nephritis, hypertension, bronchitis and dyspepsia)

Warm tips: people with ulcer disease, kidney disease and coagulation dysfunction should fast pineapple, and people with fever and eczema and scabies should not eat more. Bromelain can stimulate the oral mucosa. When eating, soak the pineapple slices in light salt water before eating. Then it can kill the protease and avoid the phenomenon of oral tingling. Pineapple contains more oxalic acid, excessive consumption is harmful to the stomach, so eat should be appropriate, not because delicious and eat too much at a time, affect health. In fact, no matter what kind of food you eat too much or too much, it's not good. The more appropriate way is to stick to the "golden mean" and master the scale, so that you can eat healthily. Although pineapple is delicious, it is not suitable for everyone because of its strong acidity and cooling effect. People suffering from hypotension and visceral ptosis should try to eat less pineapple to avoid aggravating the disease; female friends who are afraid of cold and weak should eat pineapple within half a month, and those who are too thin or want to gain weight should not eat more.

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Chinese PinYin : Nai You Bo Luo Dong