Stir-Fried Noodles with Shredded Chicken(ji si chao mian )

Fried noodles with shredded chicken

Raw materials for fried noodles with shredded chicken

Cooked chicken 120g, ginger 1g, oil 25g, two soup 250g, refined salt 5g, monosodium glutamate 2G, pepper 0.1g, wet starch 20g, fried noodles 400g.

Processing steps of fried noodles with shredded chicken

1. put the bottom of the fried noodles in the dish first, and then use 20 g oil to cook the chicken and cut it into thin silk.

2. Add two soup, seasoning with refined salt and monosodium glutamate, add shredded chicken, sprinkle with pepper, thicken with wet starch, add 5g of tail oil, mix well and cover with flour.

Stir-Fried Noodles with Shredded Chicken

Fried noodles with shredded chicken is a classic snack, which belongs to Shanghai cuisine. Main raw materials: 120 grams of cooked chicken, 1 gram of ginger, 25 grams of oil, 250 grams of two soup, 5 grams of refined salt, 2 grams of monosodium glutamate, 0.1 gram of pepper, 20 grams of wet starch, 400 grams of fried noodles.

Dish name

English translation

Fried Noodles with Shredded Chicken

Cuisine

Shanghai cuisine

Production process

① First, put the bottom of the fried noodles on the plate, use 20g oil to start the pot, cut the cooked chicken into shreds. 2. Put into the second soup, season with refined salt and monosodium glutamate, add shredded chicken, sprinkle with pepper, thicken with wet starch, add 5g of tail oil, mix well, and cover the noodles

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Si Chao Mian