Flatfish in black bean sauce(chi zhi ping yu )

How to make Pingyu with soy sauce:

Raw materials for making Pingyu with soy sauce:

1 flat fish, 1 / 2 red pepper, 1 / 2 green pepper, 1 chive, 1 ginger and 2 garlic

Ingredients for making flat fish with soy sauce:

1 / 2 tbsp cooking wine (15g); 1 / 2 tbsp Douchi (15g); 1 tbsp refined salt (3G); 1 / 2 tbsp monosodium glutamate (1.5g)

The procedure of making flatfish with soy sauce is as follows:

1. Wash and chop onion, ginger, garlic and pepper;

2. Wash the fish, make two cuts on both sides of the fish, and marinate with wine for 10 minutes;

3. Add lobster sauce, scallion, ginger, garlic, salt, monosodium glutamate and pepper to the fish and steam them in the steamer.

The characteristics of flatfish in soy sauce are as follows

The fish is tender and smooth, and the flavor of black bean is strong.

When making Pingyu with soy sauce, you should pay attention to the following:

Marinate fish with cooking wine to remove fishy smell, or add a small amount of pepper to remove fishy smell.

Flatfish in black bean sauce

Food materials

raw material

1 flat fish, 1 / 2 red pepper, 1 / 2 green pepper, 1 chive, 1 ginger and 2 garlic

Seasoning

1 / 2 tbsp cooking wine, 1 / 2 tbsp Douchi, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate

Production method

1. Wash and chop onion, ginger, garlic and pepper;

2. Wash the fish, make two cuts on both sides of the fish, and marinate with wine for 10 minutes;

3. Add lobster sauce, scallion, ginger, garlic, salt, monosodium glutamate and pepper to the fish and steam them in the steamer.

Characteristics of dishes

The fish is tender and smooth, and the flavor of black bean is strong.

The chef knows everything

Marinate fish with cooking wine to remove fishy smell, or add a small amount of pepper to remove fishy smell.

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Chinese PinYin : Chi Zhi Ping Yu