Irish coffee(ai er lan ka fei )

Irish coffee practice:

Ingredients for making Irish coffee:

Irish whisky 1 / 2-1oz, sugar, hot coffee 1 cup, fresh cream.

Irish coffee making steps:

1. Add 1 / 2-1oz Irish whisky to the Irish coffee goblet, add sugar (or 2 teaspoons sugar), put a special shelf on it, and heat it with alcohol lamp to dissolve it;

2. Pour the prepared coffee into the cup, about 8 minutes full;

3. Inject proper amount of fresh cream;

4. Add proper amount of cinnamon powder to the fresh cream;

5. You can also put a fresh cherry on the surface of the cream.

Characteristics of Irish coffee:

Strong fragrance is another realm of drinking coffee. In addition, Irish whisky's "Irish coffee" has a strong aroma, which costs more than ordinary coffee, but it can enhance the pleasure and romantic realm of using coffee. Special service, very senior and noble coffee. It's very suitable for men to drink at night.

Irish coffee

Irish coffee is a kind of cocktail, which is based on Irish whisky and supplemented with coffee.

According to legend, a bartender at Dublin Airport, for her favorite girl, mixed whisky into hot coffee and made Irish coffee cocktail for the first time.

Historical origin

Origin I

Irish coffee is a kind of alcoholic coffee. It was first made by Joseph Sheridan in 1940. It is made by mixing hot coffee, Irish whisky, cream and sugar.

 

Origin 2

In 1952, American journalist Stan delnplane landed at Shannon Airport in western Ireland. Low temperature and strong wind delayed his voyage to America. Stan asked the bartender at the cocktail bar in the waiting hall what he would recommend to drink in that weather. The bartender made a hot drink. Stan felt very good after tasting it, so he asked the bartender what it was. The bartender said it was our coffee. We called it Irish coffee.

 

When Stan returned to San Francisco, he gave the cocktail recipe to Buena Vista, his favorite bar. The success of Irish coffee belongs to Buena Vista, which has signed a contract with Irish distillers to supply Irish whisky. In this case, the company decided to create a special whisky variety to make Irish coffee cocktails, and named it after the bar, Buena Vista.

 

Preparation method

Configuration of raw materials

Production method

Substrate fabrication

1. Make the base of Luzhou flavor 150cc first.

2. Add half an ounce whisky and a small coffee spoon of sugar (rock sugar or coffee sugar is better) to the Irish coffee and bake the cup.

3. After baking, put the coffee to the height of the black line in the Irish coffee cup.

Step interpretation

Other systems

The first method of making the original formula

1. Add 1 / 2 to 1 ounce Irish whisky to the Irish coffee goblet, add sugar (or 2 teaspoons sugar), put a special shelf on it, and heat it with an alcohol lamp to melt it.

2. Pour the prepared coffee into the cup, about 8 minutes full.

3. Inject proper amount of fresh cream to finish the preparation.

 

The first formula making method 2

1. Add Irish whisky and rock sugar into the special Irish coffee cup, heat the cup on the special alcohol lamp holder, and slowly turn the cup during heating.

2. Heat the wine in the glass until it is hot, the rock sugar melts and smokes slightly. Turn off the alcohol lamp, take off the wine glass, light the wine in the glass with a lighter, and let the wine burn in the glass for about 5 seconds. Put the coaster on the back cover and turn off the fire.

3. Pour hot coffee into 2 cups (about 8 full).

4. Squeeze proper amount of foaming cream into the cup.

 

Configuration equipment

Irish coffee cup, alcohol lamp or gas lamp or lighter, ounce cup or cup

Formula change

Other strong drinks can also replace Irish whisky, such as Russian coffee made with vodka and French coffee made with brandy.

 

Deployment skills

Toast and shake

Baking cup

1. Pour a spoonful of sugar (about half an ounce, or 15 to 30 C.C.) into an Irish cup.

2. Light the fire (alcohol lamp or gas lamp).

3. Hold the left index finger and thumb to the bottom of the cup, the right stem, and press the bottom of the cup. Let the bottom of the cup burn on the fire, turn the cup in the lower right corner, and heat the cup evenly.

4. Watch the fog appear slowly at the mouth of the cup, the speed is very slow, because the fog of the rising temperature disappears, and the fire moves slowly to the mouth of the cup. See the blue flame burning.

5. Let the surrounding glass shake and let the alcohol evaporate until the fire is put out.

6. Finish baking cup.

Shake the cup

Method 1: put it on the table and shake it: if there are enough people to sneak into the watch, it is labor-saving and easy to shake, which is very suitable for novices

Method two, hold the cup roll: slender fingers, people use this method to shake very elegant. Use the wrist to achieve the purpose of even shaking, this method can be practiced with a glass of water.

Method 3: hold the cup bottom roller: red wine hangover action, with your fingers, make a cup of wine, swing back and forth, rotate the cup evenly.

matters needing attention

Irish coffee cup is a kind of heat-resistant cup which is convenient for baking. The method of baking cup can remove the alcohol in liquor, and make the aroma of liquor and coffee more directly blended.

 

Irish coffee is a special cup. The glass of the cup has three lines. The Irish whisky at the bottom is the first line. Between the second line and the third line is coffee. The third line (the top) is a kind of cream. The first is "beaker", which is whisky alcohol. Wine and coffee are hot and creamy. The frost produced in the freezing process slowly melts, and many white lines are produced on the surface of dark coffee and wine. When the temperature reaches equilibrium, white thin diffuses out.

Drinking skills

Irish coffee has a strong aroma. The first sip of Irish coffee is the key. When you come up with Irish coffee, don't rush to add seasonings or stir them. First, take a sip: good Irish coffee is slightly bitter and mellow, with distinct layers from milk aroma to Irish coffee aroma; second Irish coffee is either astringent or sour, or milk flavor is over Irish coffee aroma, without distinct layers.

Irish coffee is good when it's hot. The Irish coffee with the temperature between 91.6 ℃ and 96.1 ℃ can give off the original flavor. Therefore, it's best to choose the porcelain cup with good heat preservation.

The Irish coffee spoon is only used to stir Irish coffee, not to scoop Irish coffee. Put the Irish coffee spoon aside after stirring.

Wine characteristics

Irish coffee is very suitable for drinking in winter, can help you get rid of the cold. Add a little whisky to your coffee to make a simple Irish coffee. There are many types and sizes of Irish coffee cups. Generally, the cup body is equipped with handle, and the wall is double-layer or thickened.

After drinking Irish coffee, the taste of the tongue. The change of alcoholicity can be divided into light to light, medium, high, fat, even silent Indonesian Irish coffee as thick as syrup. The acidity of Irish coffee is not the acidity or sour odor in the pH, nor the uncomfortable acidity that goes into the stomach. When making Irish coffee, the performance of acidity is very important. Under good conditions and skills, a special taste with fresh acidity can be developed, which is a necessary condition for high-grade Irish coffee. The acidity of Irish coffee is a lively and bright flavor.

The implication of wine

Want you to drop some tears

Farewell

 

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Chinese PinYin : Ai Er Lan Ka Fei