abalone with mixed meats(san xian bao yu )

Three fresh abalone method:

Raw materials for making three fresh abalone

Water hair abalone 500 g, water hair black ginseng 500 g, oil hair fish belly 500 g, net old mother chicken 1000 g, sugar 7.5 g, net duck meat 500 g, salt 5 g, sesame oil 10 g, soy sauce 15 g, cooking wine 25 g, scallion 30 g, ginger 20 g, water lake powder 10 g, sesame 15 g (baked).

Three fresh abalone processing steps:

1. Wash the water hairy abalone, turn it over and then cut the other side, then cut it into thick pieces, small pieces into 2 pieces, large pieces into 3-4 pieces; wash the oily fish maw, cut it into pieces with the slope blade, thin pieces can be changed into squares; remove the internal organs of the water hairy black ginseng, wash it, and then use the slope blade to make thick pieces, ready for use.

2. Soak the meat of the old hen and duck in boiling water, remove it, wash the blood stains, put it into the pot, then put in 2.5-3kg water, boil it in high heat, cook it in low heat to make thick soup, and boil the chicken and duck to pieces. The total soup is 1.5kg.

3. Soak abalone, fish maw and sea cucumber in boiling water respectively, and then fish them out in chicken soup.

4. Put thick chicken soup into the pot, add green onion and ginger, put abalone, fish maw and sea cucumber into the pot, boil the soup, and then cook for 3-5 minutes, then pick out green onion and ginger, and then add ingredients

The characteristics of three fresh abalone are as follows

The soup is thick, fresh and nutritious.

abalone with mixed meats

Three fresh abalone is a famous traditional dish in Guangdong, which belongs to Guangdong cuisine. This soup is thick, fresh and nutritious. The main ingredients are 500g of Shuifa purple abalone, 500g of Shuifa black ginseng, 500g of Youfa fish maw, 1000g of jinglaomu chicken, 7.5G of sugar, 500g of jingduck meat, 5g of salt, 10g of sesame oil, 15g of soy sauce, 25g of cooking wine, 30g of scallion, 20g of ginger, 10g of Shuidian powder and 15g of sesame (baked).

Dish name

abalone with mixed meats

Production process

1. Wash the water hairy abalone, turn it over and then cut the other side, then cut it into thick pieces, small pieces into 2 pieces, large pieces into 3-4 pieces; wash the oily fish maw, cut it into pieces with the slope blade, thin pieces can be changed into squares; remove the viscera of the water hairy black ginseng, wash it, and then cut it into thick pieces with the slope blade, and wait for use

2. The meat of the old hen and duck is thoroughly soaked in boiling water. Remove it, wash the bloodstain, put it into the pot, and then put in 2.5-3kg of water. After boiling over high heat, cook it into thick soup over low heat. The chicken and duck are rotten. The soup is 1.5kg in total

3. Abalone, fish maw and sea cucumber were soaked in boiling water, and then fished out in chicken soup 4. Put thick chicken soup into the pot, add green onion and ginger, put abalone, fish maw and sea cucumber into the pot, boil the soup for 3-5 minutes, then pick out green onion and ginger, add cooking wine, soy sauce, salt and sugar, adjust the taste, thicken it with starch, pour sesame oil on it, put it into the plate and sprinkle sesame seeds

characteristic

The soup is thick, fresh and nutritious

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : San Xian Bao Yu