Spaghetti(yi da li xi mian tiao )

Spaghetti:

Ingredients for spaghetti:

Noodles 480g, sausage 65g, eggplant 80g, tomato 65g, persimmon pepper 30g, beans 30g, onion 65g, salad oil, garlic 65g, chubby thousand island sauce 80g.

Procedure of making spaghetti:

1. Cook the noodles, cut the tomatoes into pieces, and cut the boiled beans into 3cm long.

2. Cut eggplant and persimmon pepper into slices, shred onion, chop garlic and cut sausage into oblique pieces.

3. Heat the oil in the pan, and pour 2 into the pan to fry.

4. Mix 1 and 3 with chubby thousand island sauce.

Spaghetti

Spaghetti, also known as spaghetti, is the closest to Chinese eating habits and the most easily accepted Western food. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. As the legal raw material of spaghetti, Duran wheat is the most hard wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from Duran wheat is yellow, which is resistant to boiling and has good taste. The shape of spaghetti is also different, in addition to ordinary straight powder, there are also screw type, elbow type, butterfly type, shell type, with a total of 100 kinds.

raw material

Pepper, onion, tomato, mushroom, spaghetti, pork, beef, egg, garlic.

Seasoning for red sauce:

Salt, ketchup, Italian spices, bay leaves / or salt, ketchup, black pepper, sugar.

Seasoning for meatballs:

Onion powder, ginger powder, pepper powder, salt, soy sauce, sesame oil.

practice

1. Wash the color pepper, onion, tomato and Tricholoma, cut the color pepper into small cubes, chop the onion, blanch the tomato and cut into small cubes, slice the Tricholoma and cut the garlic into small cubes.

2. Add proper amount of oil into the frying pan, heat it, and then add chopped onion, minced garlic, diced red pepper, diced tomato, salt, tomato sauce (depending on personal taste), Italian spices and laurel leaves. Stir well and turn off the heat. If the latter two seasonings are not available, put black pepper and sugar instead.

3. Cool the fried red sauce slightly, break it in the blender, and then pour it back into the pot. After boiling, the red sauce is ready. Pour it into the container for a while.

4. After the red sauce is ready, you can make meatballs. Put the beef stuffing into the container, add pepper powder, eggs, onion, ginger, salt, sesame oil and soy sauce, marinate for about half an hour, then make meatballs of the same size, and then put them into boiling water to cook. It can also be baked in the oven or fried in oil pan.

5. Add a little salt and olive oil to the pan, then add the spaghetti. Cook for 7 or 8 minutes until the noodles are ripe. Cool immediately after removing, and set aside. You can also drop a few drops of olive oil, mix well and set aside.

6. Red sauce, meatballs and spaghetti are all ready. Finally, just mix them together. First stir fry minced meat in the pot, then add mushroom slices, stir fry a few times, then pour in the red sauce, then put in the meatballs, make the meatballs evenly wrapped with red sauce, finally pour in the spaghetti, mix well, then you can get out of the pot. Finally, sprinkle some cheese powder to taste better.

The meat stuffing in the red sauce can be replaced by Bacon or various seafood~

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yi Da Li Xi Mian Tiao