Sweet pepper(rang tian jiao )

Method of filling sweet pepper:

Raw materials for making sweet pepper

500 grams of sweet pepper. Pig fat lean meat 100 grams. 2 grams of Sichuan salt, 2 grams of monosodium glutamate, 10 grams of ginger and onion juice, 45 grams of egg white, 30 grams of soybean powder, 200 grams of clear soup, 10 grams of chicken oil, 10 grams of cooking wine.

Processing steps of sweet pepper

After the sweet pepper is burned on a high fire until the whole body is wrinkled, remove the skin and peduncle, cut it down along the peduncle to make a cover, and remove the seeds. Chop the pork, add egg white bean powder, Sichuan salt, monosodium glutamate, ginger and onion juice, mix well, put the meat into the belly of sweet pepper, cover it, smear egg white bean powder on the seal, stick it firmly, put it in the steaming bowl one by one, seal the bowl with paper, steam it with high heat for about 20 minutes (the meat is cooked) and take it out. Remove the paper, put it into the tray and put it in the shape of plum blossom. Add clear soup, cooking wine and monosodium glutamate to the frying pan and bring to a boil. Remove the second rate Euryale with soybean flour and pour in chicken oil. Pour over the sweet pepper and serve.

Sweet pepper

Flesh sweet pepper is a famous dish of Sichuan Han nationality, which belongs to Sichuan cuisine. The main raw materials are sweet pepper, pig fat and lean meat, and the main ingredients are salt and monosodium glutamate. It is mainly made by steaming.

brief introduction

Cooking category: steamed Cuisine: Sichuan cuisine

Food material category: Vegetable Flavor: spicy

Suitable season: nothing to do

Color and fragrance: beautiful color and shape, bright red, salty, tender and smooth, slightly spicy, slightly sweet, refreshing and delicious

Main ingredients: 500g sweet pepper, 100g pig fat lean meat

Accessories: 2 grams of Sichuan salt, 2 grams of monosodium glutamate, 10 grams of ginger and onion juice, 45 grams of egg white, 30 grams of soybean powder, 200 grams of clear soup, 10 grams of chicken oil, 10 grams of cooking wine

make:

1) After the sweet pepper is burned on a high fire until the whole body is wrinkled, remove the skin and peduncle, cut it down along the peduncle to make a cover and remove the seeds;

2) Mince the pork, add egg white bean powder, Sichuan salt, monosodium glutamate, ginger and onion juice, mix well, put the meat into the belly of sweet pepper, cover it, smear egg white bean powder on the seal, stick it firmly, put it in the steaming bowl one by one, seal the bowl with leather paper, steam it with high heat for about 20 minutes (the meat is cooked) and take it out;

3) Remove the paper, put it into the plate and put it in plum shape (cover is not used);

4) Add clear soup, cooking wine and monosodium glutamate to the frying pan and bring to a boil. Remove the second rate Euryale with soybean flour and pour in chicken oil. Pour on the sweet pepper and serve.

·Nutritional value: green pepper green pepper contains antioxidant vitamins and trace elements, can enhance people's physical strength, relieve fatigue caused by work and life pressure. It is rich in vitamin C and vitamin K, which can prevent scurvy

Cuisine and efficacy: Sichuan cuisine

Manufacturing materials

Ingredient: 500g sweet pepper. Pig fat lean meat 100 grams. 2 grams of Sichuan salt, 2 grams of monosodium glutamate, 10 grams of ginger and onion juice, 45 grams of egg white, 30 grams of soybean powder, 200 grams of clear soup, 10 grams of chicken oil, 10 grams of cooking wine.

characteristic

Beautiful color and shape, ruddy and bright, salty, tender and smooth, slightly spicy, slightly sweet, refreshing and delicious.

Little secret

After the sweet pepper is burned on a high fire until the whole body is wrinkled, remove the skin and peduncle, cut it down along the peduncle to make a cover, and remove the seeds. Chop the pork, add egg white bean powder, Sichuan salt, monosodium glutamate, ginger and onion juice, mix well, put the meat into the belly of sweet pepper, cover it, smear egg white bean powder on the seal, stick it firmly, put it in the steaming bowl one by one, seal the bowl with paper, steam it with high heat for about 20 minutes (the meat is cooked) and take it out. Remove the paper, put it into the tray and put it in the shape of plum blossom. Add clear soup, cooking wine and monosodium glutamate to the frying pan and boil it. Remove with bean powder.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rang Tian Jiao