Balsam pear(xiang ku gua )

Method of inlaying balsam pear:

Raw materials for making balsam pear

A bitter gourd, 150 grams of raw minced pork. One medium tbsp of soy sauce and salad oil, one small tbsp of monosodium glutamate, sesame oil, starch, minced garlic, refined salt and sugar, one large tbsp of minced red pepper, one large tbsp of water and one large tbsp of Douchi, and a little pepper.

Processing steps of inlaid balsam pear:

① Wash the balsam pear, remove the head, tail and seeds, cut into 1.5-2 cm thick segments, sprinkle with a little refined salt, and smear a little starch inside.

② Mix minced meat with sesame oil, starch, minced garlic, soy sauce, monosodium glutamate and refined salt to make meat sauce.

③ Insert the meat sauce into the balsam pear section, place it in the container with salad oil in advance, sprinkle with sugar, red pepper powder and Douchi, sprinkle with a medium teaspoon of salad oil and a large teaspoon of water, and heat high for 12 minutes.

Balsam pear

Balsam pear is a dish made of ground pork, salt and rice wine.

Material Science

Minced pork 225g, salt 5g, rice wine 10 ㏄, sesame oil 5 ㏄, Taibai powder 5g, garlic 5g, soy sauce 15 ㏄, onion 15g, red pepper 15g, Douchi 15g, salad oil 15 ㏄, salt 5g, sugar 5g

practice

1. Wash the balsam pear, remove the seeds, cut it into cylindrical shape, then apply appropriate amount of salt and white powder (except the portion) evenly and set aside.

2. Stir minced pork and seasoning a evenly and beat them into sticky stuffing.

3. Put the meat stuffing into the bitter gourd in step 1, put it into the oil brush plate, then add seasoning B and seasoning C, and heat it with strong microwave for 15 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Ku Gua