Stewed shellfish with Sydney(chuan bei dun xue li )

The method of stewing snow pear with Fritillaria cirrhosa is as follows:

Raw materials for stewing shellfish with Sydney

Sydney one,

Scallop powder 5g,

A thumb sized rock candy. nothing

The process of stewing shellfish with Sydney is as follows:

① Cut off the base of Sydney and dig out the heart of Sydney.

② Put the scallop powder and rock sugar into the pear, cover the pedicel, thread it with toothpick, put it into the stewing vessel, and simmer for 45 minutes.

Stewed shellfish with Sydney

Stewing shellfish with snow pear is a kind of medicated food. The main ingredients are shellfish, snow pear, rock sugar and so on. The taste of Chuanbei stewed snow pear is sweet with a little bitter. It is cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough.

Characteristics of dishes

Ingredients: 1 Sydney, 25g rock sugar, a little Chuanbei.

Detailed approach: 1. Clean and peel the pear, cut it into a pear cup.

2. Put a few Sichuan scallops and rock sugar into the pear cup, cover the pear and fix with toothpick.

3. Put Sydney into a bowl, add rock sugar and water, steam for 30 minutes.

practice

Raw materials:

Main ingredient: 400g pear

Accessories: Fritillaria cirrhosa 5g

Seasoning: rock sugar 5g

Details:

1. Cut off the base of Sydney and dig out the heart of Sydney.

2. Put the scallop powder and rock sugar into the inside of Sydney, cover the pedicel back, connect it with toothpick, put it into the stewing vessel, and stew for 45 minutes.

Main ingredients: snow pear, Chuanbei, medlar

Accessories: rock sugar

1. Snow pear and Yali are OK.

2. The scallops are ground into powder.

3. Cut Sydney into hob pieces.

4. Add 150ml of boiled water.

5. Add the ground scallop powder and wolfberry, and stir slightly.

6. After steaming the steamer, put it into the stewing cup, cover the pot, heat it over low heat for 1 hour, and use chopsticks to pierce the Sydney easily. Add rock sugar to seasoning.

nutritive value

1. Sydney is sweet. Sweet taste has a tonic effect on the finger of traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung. It contains malic acid, citric acid, vitamin B1, B2, C, carotene and so on. It has the effect of generating body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. According to the compendium of Materia Medica, pear is beneficial, and its nature is fluent. It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pear has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle. Therefore, it has good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with hypertension, hepatitis and liver cirrhosis to eat pear.

2. Fritillaria cirrhosa is a kind of traditional Chinese medicine. It tastes bitter and sweet. You can avoid it when you eat it. Fritillaria thunbergii enters the lung and heart meridians, and has the functions of resolving phlegm, relieving cough, clearing heat and dispersing nodules. Fritillaria thunbergii not only has good antitussive and expectorant effects, but also can nourish lung yin, dredge lung, moisten lung and clear lung heat. It is a good medicine for treating chronic cough, phlegm and asthma.

3. Rock sugar is mainly used for seasoning, because Fritillaria cirrhosa is very bitter. Experts explained that the treatment here is fever, so the use of rock sugar. General treatment of cold, such as dysmenorrhea, we need to use brown sugar, brown sugar is warm.

Fritillaria thunbergii has Aconitum, alunite, mangcao and peach blossom.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chuan Bei Dun Xue Li