Purslane and mung bean soup(ma chi xian lv dou tang )

Purslane mung bean soup method:

Raw materials for making purslane mung bean soup:

Purslane, mung bean.

Processing steps of purslane mung bean soup:

With fresh purslane 120 grams (dry 30 grams), mung bean 60 grams, decoction, once a day, for 3 days.

Characteristics of purslane mung bean soup:

Cool and detoxify. Purslane, sour taste, cold, into the large intestine, liver, spleen, heart. Mung bean, sweet, cool, into the heart, stomach.

Purslane and mung bean soup

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Purslane mung bean soup is a traditional Chinese medicine prescription. It comes from the canon of family health and medicated diet. It has the functions of clearing away heat and toxin, promoting diuresis and detumescence, generating body fluid and removing vexation. Indications: dysentery, enteritis, abdominal pain, fecal abscess and other diseases.

form

Purslane (dry product 60g) 120g, mung bean 60g.

Usage and dosage

Wash the fresh Portulaca oleracea and mung bean, add proper amount of water and boil until mung bean blossom. Fry 500 ml of soup. One to two times a day, instead of tea, for 2 to 3 weeks.

function

It can clear away heat and toxin, promote diuresis and detumescence, generate fluid and get rid of trouble.

Indications

Dysentery, enteritis, abdominal pain, fecal abscess, etc.

Fang Yi

Purslane is cold in nature, sweet and sour in taste, which can clear away heat and toxin, diuretic and Tonglin, cool blood and stop bleeding; it is cold and smooth in nature, and is good at relieving blood and heat toxin of large intestine. Mung bean is cool in nature and sweet in taste. It can clear away heat and trouble, diuresis and detoxification. The performance of this product is similar to that of adzuki bean, but its cold and cool nature, merits and demerits of heat clearing and detoxification are not included in the blood; its skin is cold and its meat is flat, so it is not suitable to be peeled when used; it is not suitable for the constitution of deficiency of spleen and stomach or yang deficiency. It has the effect of clearing away heat and toxin, promoting diuresis and detumescence, generating body fluid and removing trouble. It is suitable for colon cancer of dampness heat Stasis Toxin Type, or patients with acute back pain or anal burning sensation, frequent urination and burning pain after radiotherapy and chemotherapy.

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Chinese PinYin : Ma Chi Xian Lv Dou Tang