Yellow croaker soup with winter bamboo shoots and vegetables(dong sun xue cai huang yu tang )

Method of yellow croaker soup with winter bamboo shoots and snow vegetables:

Raw materials for making winter bamboo shoots, snow vegetables and yellow croaker soup:

There are 30g winter bamboo shoots, 30g cabbage and 30g fat meat, 1 yellow croaker (about 500g), and proper amount of green onion, ginger, peanut oil, sesame oil, clear soup, cooking wine, pepper noodles, salt and monosodium glutamate.

The processing steps of yellow croaker soup with winter bamboo shoots and sauerkraut are as follows:

1. First, scal the yellow croaker, remove the internal organs, wash it, make the winter bamboo shoots well, slice it, wash and chop the sauerkraut, wash the pork and slice it for later use.

2. Heat the peanut oil in the pan and fry it on both sides of the fish for a while. Then add the clear soup, add the winter bamboo shoots, sauerkraut, sliced meat, yellow croaker and seasoning. First, boil it over high fire, then burn it over low fire for 15 minutes, and then boil it over high fire. Remove the scallions and ginger, sprinkle with monosodium glutamate and pepper noodles, and drizzle with sesame oil.

Yellow croaker soup with winter bamboo shoots and vegetables

Yellow croaker soup with winter bamboo shoots and snow vegetables is a famous local traditional dish in Zhejiang Province. This dish invigorates Qi, Appetizes the stomach, fills the essence and calms the nerves. It is suitable for patients with body deficiency, less food, pulmonary tuberculosis and postoperative nutrition.

Ingredients needed

There are 30g winter bamboo shoots, 30g cabbage and 30g fat meat, 1 yellow croaker (about 500g), and proper amount of green onion, ginger, peanut oil, sesame oil, clear soup, cooking wine, pepper noodles, salt and monosodium glutamate.

Production method

(1) First, scal the yellow croaker, remove the internal organs, wash it, make the winter bamboo shoots well, slice it, wash the sauerkraut and chop it up; wash the pork and slice it for later use. (2) Heat the peanut oil in the pan and fry it on both sides of the fish for a while. Then add the clear soup, add the winter bamboo shoots, sauerkraut, sliced meat, yellow croaker and seasoning. First bring to a boil over high fire, then turn to low fire for 15 minutes. Then bring to a boil over high fire. Remove the green onion and ginger, sprinkle with monosodium glutamate and pepper, and drizzle with sesame oil.

What to eat

winter bamboo shoots

It can be eaten by the general population

1. It has a certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis;

2. But children, urinary calculi, nephritis patients should not eat more;

3. Winter bamboo shoots are cold, old people, weak and sick, infants and young children, and women are not suitable for eating during menstruation.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dong Sun Xue Cai Huang Yu Tang