Lobster is more than rice(long xia zhan mi duo )

Lobster accounts for more rice

Raw materials for lobster

1 lobster (about 1 pound), 1 tsp dried scallion, 1 tsp garlic, 1 / 4 cup onion, 1 / 4 cup white fungus (sliced), 1 slice Bacon (chopped), 1 tbsp cheese powder, a little bread bran, 1 ander butter, 1 / 4 cup flour, 1 tbsp light milk, 3 / 4 cup soup, 1 / 4 tbsp salt, 1 / 2 tbsp sugar, 1 / 2 tbsp mustard powder.

The production steps of lobster zhanmiduo are as follows:

1. Put the lobster in boiling water and boil for 15 minutes.

2. Cut both sides, take out the shrimp meat, and cut into pieces.

3. Saute shallot, garlic, onion and bacon with oil, add white fungus and brandy, pour down lobster meat and seasoning, and serve well.

4. Put the butter in the wok, add the flour and stir well over low heat. Add the soup and light milk while stir frying until it is finished. Finally, add the cheese powder and lobster mixture and mix well.

5. Put the lobster stuffing in the shell.

6. Sprinkle a little cheese powder and bread bran, put them in the oven, and make them golden yellow with high heat.

Lobster is more than rice

Lobster accounts for more than rice, which is a delicious food. The ingredients are 1 lobster (about 1 pound), 1 tsp dried scallion, 1 tsp garlic, 1 / 4 cup onion, 1 / 4 cup white fungus (sliced), 1 slice Bacon (chopped), 1 tbsp cheese powder, a little bread bran, 1 tbsp butter, 1 / 4 cup flour, 1 tbsp light milk, 3 / 4 cups soup, 1 / 4 tbsp salt, 1 / 2 tbsp sugar and 1 / 2 tbsp mustard powder.

Material Science

1 lobster (about 1 pound), 1 tsp shallot, 1 tsp garlic, 1 / 4 onion

1 cup, 1 / 4 cup white fungus (sliced), 1 slice Bacon (chopped), 1 tbsp cheese powder, a little bread bran, 1 tbsp butter, 1 / 4 cup flour, 1 tbsp light milk, 3 / 4 cup soup, 1 / 4 tbsp salt, 1 / 2 tbsp sugar, 1 / 2 tbsp mustard powder.

practice

1. Put the lobster in boiling water and cook for 15 minutes.

2. Cut both sides, take out the shrimp and dice it.

3. Stir fry shallot, garlic, onion and bacon in oil. Add white fungus,

Remove the brandy, the lobster and seasoning.

4. Put the butter in the wok, add the flour and stir fry over low heat. Add the soup and light milk while frying until it is finished. Finally, add the cheese powder and lobster mixture and mix well.

5. Put the lobster stuffing into the shell.

6. Add a little cheese powder and bread bran on the wine, put it in the oven and turn it into golden yellow with high heat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Long Xia Zhan Mi Duo