Apple turnover (ping guo su pai )

Apple pie method:

Ingredients for apple pie:

2 medium-sized apples, 3 tbsp water, 1 tbsp cream, 1 / 3 sugar, 1 tbsp cinnamon, 2 tbsp raisins, 10 pieces of pastry and a little milk.

Steps for making apple pie:

1. Peel and core the apple and cut it into 1.5cm cubes.

2. Melt the cream, put the diced apple, sugar and 3 tbsp water in a soup pot, bring to a boil over medium heat, turn to low heat until the apples are thick and soft, add raisins, mix well, sprinkle with cinnamon.

3. Thaw the pastry at room temperature until the filling is convenient.

4. Peel the pastry and wrap the apple stuffing into a triangular or rectangular shape. The joints of the pastry can be pressed and bonded with a little water or milk. Bake in the oven at 200 ℃ for about 10 minutes or until the skin is golden.

When making apple pie, you should pay attention to:

With a little change, the pastry can also be made into many other desserts, such as "long strips of pastry covered with crushed almonds", Kesong, Kesong with plain ham or hot dog, jam pastry, Qisu bar, etc.

Apple turnover

Apple pie is made of apple, cinnamon and other ingredients.

Menu information

Procedure

1. Dice the apples, add sugar and put them in the pot over low heat

2. Add butter, dissolve and bubble, then add cinnamon powder and cornmeal, cook until thick, cool and set aside

3. Divide the pie into three parts and roll them into a square

4. Brush the egg on the four edges of the square

5. Put the apple on one side of the square and fold the other side over it

6. Use a fork to cross the holes on the three overlapped sides, so that the overlapped sides of the pie are bonded

7. Cut every 1cm with a knife and brush a layer of egg liquid

8. Preheat, 210 ℃, turn to 190 ℃ after 10 minutes, the surface is golden

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ping Guo Su Pai