Stir fried Chrysanthemum(su chao hao tong )

Stir fried chrysanthemum with vegetable

Raw materials for stir frying Chrysanthemum

Chrysanthemum 600 G.

Seasoning for stir frying Chrysanthemum

Salt, vegetable oil, monosodium glutamate, onion and ginger.

Processing steps of plain fried Chrysanthemum

(1) Remove the leaves and old stems of chrysanthemum, leave the stems of chrysanthemum, wash and cut into 3cm long sections.

(2) Stir fry with a spoon over high heat, add base oil, stir in a pan with shredded scallion and ginger, then add chrysanthemum stalk, stir until it is almost cooked, add salt, and then add monosodium glutamate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Su Chao Hao Tong