Papaya and tremella soup(mu gua yin er tang )

Papaya and tremella soup method:

Raw materials for making papaya and tremella soup:

Tremella 20 g,

450 grams of papaya,

A little almonds. 100 grams of rock sugar,

Two cups of hot water.

Processing steps of papaya and tremella soup:

① Soak Tremella in hot water, remove hard base, wash and drain.

② Peel and core papaya, cut into small pieces for reserve use, wash almonds and set aside.

③ Put all materials and seasonings into the container, cover with high heat for 25 minutes.

Papaya and tremella soup

Papaya and tremella soup is a famous traditional dish in Guangdong Province. Sweet and moist. It belongs to Qinqin soup series, with papaya and Tremella as the main materials.

Manufacturing materials

Papaya 200g

20 g Tremella fuciformis, rock sugar, 4 cups of water, a little Southern apricot and a little northern apricot.

Production method

1. Peel and core papaya, cut into small pieces; soak tremella, remove pedicel, wash and rinse; wash apricot and apricot.

2. Put papaya, tremella, North and South apricots, rock sugar and water into the stewing cup, cover, and stew in boiling water for one hour.

Tips mature papaya is golden yellow, delicious and sweet, rich in vitamins and protease, can be eaten raw. The immature papaya has green skin and light yellow flesh, which is suitable for soup. If used to fry, should choose not too ripe, so as not to fry exudate too much juice

nutritive value

It belongs to Qinqin soup series, with papaya and Tremella as the main materials.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mu Gua Yin Er Tang