Tomato fish paste(xi hong shi yu hu )

Method of tomato fish paste:

Raw materials for making tomato fish paste:

100 grams of fish, 70 grams of tomatoes, 2 grams of refined salt, 200 grams of chicken soup.

Steps for making tomato fish paste:

1. Put the fish into the boiling water pot, remove the bone and skin; blanch the tomato with boiling water, peel off the skin and cut into pieces.

2. Pour the chicken soup into the pot, add the fish and cook together. After a little cooking, add the tomato powder and refined salt, and cook it into a paste over low heat.

3. Attention must be paid to the production of fresh fish, fish bones must be removed at the same time.

characteristic:

It is red in color, fresh and soft in taste.

Tomato fish paste

This dish is rich in protein, calcium, phosphorus, iron, vitamin C, vitamin B1, vitamin B2 and carotene. It is suitable for infants over 5 months old, and is helpful for growth and development. It is red in color, fresh and soft in taste.

essential information

Tomato fish paste

Production method

1. Put the fish into the boiling water pot, remove the bone and skin; blanch the tomato with boiling water, peel off the skin and cut into pieces.

2. Pour the chicken soup into the pot, add the fish and cook together. After a little cooking, add the tomato powder and refined salt, and cook it into a paste over low heat.

3. Attention must be paid to the production of fresh fish, fish bones must be removed at the same time.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Hong Shi Yu Hu