Jinyincai spareribs soup(jin yin cai pai gu tang )

Method of jinyincai spareribs soup:

Raw materials for making jinyincai spareribs soup:

400g spareribs (chopped pieces),

250 grams of cabbage,

50 grams of dried cabbage,

50 grams of almonds,

Pericarp 1 / 6. A little refined salt.

Preparation steps of jinyincai spareribs soup:

① Wash the spareribs and let them out of the cold water; boil the almonds in boiling water for 5 minutes, remove the clothes and wash them; soak the dried vegetables and cut them into short sections; wash the cabbage.

② Put the right amount of water on high heat for 6 minutes to roll, put down the ingredients, medium heat for 40 minutes, then season with salt.

Jinyincai spareribs soup

Jinyincai is Chinese cabbage and dried Chinese cabbage. Chinese cabbage was called "song" in ancient times. There is a folk saying that "song in late autumn and leek in early spring" is better. That is to say, Chinese cabbage after frost is especially sweet. The dried cabbage has the function of widening the chest and benefiting the diaphragm. The southern apricot and the northern apricot can relieve cough and asthma, moisten the intestines and defecate, the pig lung can nourish yin and moisten the lung, and the honey jujube can moisten the lung and generate fluid. It is suitable for all ages,

This soup can supplement nutrition. It is specially designed for cold limbs. It is salty and delicious. It is most suitable for autumn and winter

Manufacturing materials

Main ingredients: four liang of dried vegetables, one jin of fresh cabbage and twelve liang of spare ribs

Accessories: four to six grains of honey, one Jiao of tangerine peel

Production method

1. Soak dried vegetables and tangerine peel. Wash cabbage and dates.

2. Wash the lean meat clean and fly with water.

3. First put tangerine peel into proper amount of water and boil together. Then put all the ingredients into the boiling water. After ten minutes, simmer for about three hours over low heat. Season with salt.

4. Chinese cabbage is sweet and cold in taste. It contains protein, phosphorus, calcium, vitamin C and fiber. It can clear away heat and trouble, relieve thirst, diuresis and dredge the intestines and stomach.

5. Dried vegetables - sun dried Chinese cabbage, which can clear internal fire, heat and stomach.

Health tips

Spareribs - tonifying qi and bone, increasing calcium.

Honey jujube - Honey Jujube moisturizes.

Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae can harmonize the medicinal properties, ventilate and strengthen the stomach, remove phlegm and regulate qi, relieve cough, and dispel cold and stagnation.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Yin Cai Pai Gu Tang