Jinyincai soup(jin yin cai tang )

Method of jinyincai soup:

Raw materials for making jinyincai soup:

100 grams of pig liver,

150 grams of pork sausage,

250 grams of lean meat,

A pig's waist,

300 grams of cabbage,

100 grams of dried vegetables,

Four dates. A little refined salt.

Processing steps of jinyincai soup:

① Wash and slice the liver.

② Pass the sausage with garlic meat and wash it.

③ Lean meat into boiling water, high heat for 3 minutes, remove and wash.

④ Cut both sides of pork loin lengthwise, cut off white tendons, wash and slice.

⑤ Pick the cabbage and wash it. Soak the dried cabbage and cut it into sections.

⑥ Put some water in high heat for 6 minutes until rolling, add vermicelli, lean meat, cabbage, dried vegetables, honey dates, medium heat for 40 minutes, add pork liver and pork loin, cook well, adjust the taste.

Jinyincai soup

Jinyincai soup is a kind of food made of pig liver, pig sausage and other ingredients.

Material Science

100 grams of pig liver, 150 grams of pig sausage, 250 grams of lean meat, a pig waist, 300 grams of cabbage, 100 grams of dried vegetables, four dates.

Seasoning

A little refined salt.

practice

① Wash and slice the liver.

② Pass the sausage with garlic meat and wash it.

③ Lean meat into boiling water, high heat for 3 minutes, remove and wash.

④ Cut both sides of pork loin lengthwise, cut off white tendons, wash and slice.

⑤ Pick the cabbage and wash it. Soak the dried cabbage and cut it into sections.

⑥ Put some water in high heat for 6 minutes until rolling, add vermicelli, lean meat, cabbage, dried vegetables, honey dates, medium heat for 40 minutes, add pork liver and pork loin, cook well, adjust the taste.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Yin Cai Tang