The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
Fried liver tips (1-3 years old) - Zha Liu Gan Jian Sui
Stir fried pork liver with cucumber (1-3 years old) - Huang Gua Chao Zhu Gan Sui
Stir fried pig liver (1-3 years old) - Chao Zhu Gan Sui
Sesame liver (1-3 years old) - Zhi Ma Gan Sui
Stir fried white gourd with minced meat (1-3 years old) - Rou Mo Chao Dong Gua Sui
Fried Spinach with minced meat (1-3 years old) - Rou Mo Chao Bo Cai Sui
Braised radish with minced meat (1-3 years old) - Rou Mo Hui Xiao Shui Luo Bo Sui
Fried eggplant with minced meat (1-3 years old) - Rou Mo Chao Qie Zi Sui
Stir fried tomato with minced meat (1-3 years old) - Rou Mo Chao Xi Hong Shi Sui
Cauliflower with minced meat (1-3 years old) - Rou Mo Shao Cai Hua Sui
Stir fried celery with minced meat (1-3 years old) - Rou Mo Chao Qin Cai Sui
Braised white gourd with meatballs (1-3 years old) - Wan Zi Shao Dong Gua Sui
Cabbage with small balls (1-3 years old) - Xiao Wan Zi Juan Xin Cai Sui
Braised rape with meatballs (1-3 years old) - Wan Zi Shao You Cai Sui
Fried cabbage meat roll (1-3 years old) - Jian Bai Cai Rou Juan Sui
Braised cabbage with meatballs (1-3 years old) - Wan Zi Shao Bai Cai Sui