Stir fried pig liver (1-3 years old)(chao zhu gan sui )

Stir fried pig liver (1-3 years old) method:

Raw materials for stir frying pig liver (1-3 years old)

Pig liver 500g, water hair fungus 200g. 1.5kg vegetable oil (actual consumption 150g), 80g pepper oil, 50g soy sauce, 15g cooking wine, 12g refined salt, 15g vinegar, 15g sugar, 50g Lake powder, a little green onion, ginger and garlic.

Processing steps of fried pig liver (1-3 years old)

① Clean the pig liver and cut it into 2 cm long, 1 cm wide and 0.2 cm thick slices. Cut the green onion, ginger and garlic into powder. Wash and tear the fungus into small pieces.

② Put the pig liver into the basin, add 25 grams of Lake powder, 7 grams of refined salt, stir well.

③ Combine the green onion, ginger, garlic, fungus, soy sauce, sugar, vinegar, cooking wine, salt and the rest of the starch together, add a little water, and mix well to form a sauce.

④ Put vegetable oil into the frying pan, put it on a high fire and heat it to 80%. Add the mixed pork liver slices and fry them. Remove.

⑤ Pour the remaining oil in the pan, put the pepper oil into the frying pan, heat it up, pour in the pig liver slices, stir fry a few times, then pour in the sauce, stir well, then out of the pot.

Features: tender and fresh liver, delicious.

Production key: liver slice to cut small, oil when the fire to Wang, oil

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Zhu Gan Sui