Stir fried pork liver with cucumber (1-3 years old)(huang gua chao zhu gan sui )

Stir fried pork liver with cucumber (1-3 years old)

Raw materials for making fried pig liver with cucumber (1-3 years old)

Pork 1 kg, cucumber 400 g, water hair fungus 100 g. 5 kg vegetable oil (actual consumption 150 g), 20 g soy sauce, 20 g cooking wine, 15 g Sugar, 12 g refined salt, 8 g monosodium glutamate, 50 g Lake powder, a little green onion, ginger and garlic.

Stir fried pork liver with cucumber (1-3 years old)

① Wash the germanium liver and cut it into 2 cm long, 1 cm wide and 0.2 cm thick slices. Size it with 25 g starch and 7 g refined salt. Remove it with 80% hot oily powder for use.

② Wash cucumber and cut into small elephant's eye slices; chop onion, ginger and garlic; wash Auricularia auricula and tear into small pieces for later use.

③ Put 150g of oil into the pot and heat it to 70%. Stir fry shallot, ginger, garlic, cucumber and Auricularia auricula for a few times. Pour the pig liver with lubricating oil into the pot and quickly pour it into cooking wine. Then add soy sauce, refined salt, sugar, monosodium glutamate, broth or a little water. After boiling, thicken it with starch.

Features: smooth, tender and crisp.

Production key: because the pig liver thin soft, can be used dry starch starch. When passing oil, the fire should be strong, the oil should be hot, and the operation should be fast to prevent aging. After the pig liver is put into the pot, it should be drenched immediately

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huang Gua Chao Zhu Gan Sui