Braised cabbage with meatballs (1-3 years old)(wan zi shao bai cai sui )

How to cook cabbage with meatballs (1-3 years old)

Raw materials used for making Chinese Cabbage (1-3 years old) with meatballs:

500g pork stuffing and 1kg cabbage.

Ingredients: 1kg vegetable oil (50g actual consumption), 50g soy sauce, 13g refined salt, 3G monosodium glutamate, 200g Lake powder, a little onion and ginger, 600g broth (water).

The processing steps of Chinese Cabbage (1-3 years old) are as follows:

① Cut the cabbage into 2 cm long and 0.5 cm wide strips: put the meat stuffing into the basin, add ginger powder, soy sauce, cooking wine, refined salt, water lake, 10 grams of vegetable oil, 10 grams of sesame oil, 25 grams of soy sauce, refined salt, water lake powder and water, and stir well to form the stuffing.

② Spread 10 small plates with vegetable oil, evenly put the meat stuffing into 10 small plates, spread them out to be low in the middle and high around, then knock the eggs into the meat stuffing in the plate, steam for 15 minutes.

Features: simple method, beautiful appearance, fat but not greasy.

The key to making: the meat should be chopped or finely ground, not too thick. After adding seasoning, the meat should be stirred in one direction until it is sticky, so that the steamed meat will be beautiful

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wan Zi Shao Bai Cai Sui