Cauliflower with minced meat (1-3 years old)(rou mo shao cai hua sui )

Cooking cauliflower with minced meat (1-3 years old)

Raw materials for cooking cauliflower with minced meat (1-3 years old)

250 grams of lean pork, 1 kilogram of cauliflower. 75 g vegetable oil, 50 g soy sauce, 10 g refined salt, 10 g cooking wine, a little onion and ginger.

Processing steps of sauted cauliflower with minced meat (1-3 years old)

① Mince Pork into powder; wash cauliflower, cut into small petals, scald with boiling water to remove its flavor.

② Put the oil into the pot, heat it, stir fry the onion and ginger, then stir fry the minced meat, add soy sauce and cooking wine, then stir fry the cauliflower, and finally add salt.

Features: salty, fragrant and nutritious.

Production key: cut the cauliflower from top to bottom. Scalding with boiling water can get rid of the strange smell in cauliflower. Don't heat the oil too hot when the minced meat is in the pot, so that the meat can't be fried.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Mo Shao Cai Hua Sui