Braised radish with minced meat (1-3 years old)(rou mo hui xiao shui luo bo sui )

Stewed radish with minced meat (1-3 years old)

Raw materials for stewing radish with minced meat (1-3 years old)

250 grams of lean pork, 1 kilogram of radish. 75 grams of vegetable oil, 50 grams of soy sauce, 10 grams of refined salt, 5 grams of monosodium glutamate, 20 grams of Lake powder, 12 grams of green onion and green garlic.

Processing steps of stewed radish with minced meat (1-3 years old)

① Chop the pork into small pieces; wash the radish in small water, cut it into 1 cm square cubes, and scald it with boiling water.

② Put the oil into the pot, heat it up, stir fry the onion and minced meat first, add soy sauce, stir fry the radish, add water and heat together, then add MSG, MSG and garlic, thicken with starch.

Characteristics: the juice is thick and delicious.

Production key: hot radish first and then stir fry, so you can see the smell of radish, stir fry radish taste good. Before the pot, thicken the sauce and wrap it on the radish to increase the flavor.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Mo Hui Xiao Shui Luo Bo Sui