Stir fried celery with minced meat (1-3 years old)(rou mo chao qin cai sui )

Fried celery with minced meat (1-3 years old)

Raw materials for stir frying celery with minced meat (1-3 years old)

250 grams of lean pork and 1 kilogram of celery. 75 g vegetable oil, 60 g soy sauce, 10 g refined salt, 8 g cooking wine, a little onion and ginger.

Stir fried celery with minced meat (1-3 years old)

① Mince the pork, wash the celery, chop and scald it with boiling water.

② Put the oil into the pot, heat up, stir fry the onion and ginger first, then add the minced meat, stir fry, add soy sauce, cooking wine, stir fry a few times, then put the celery in, stir fry a few times together.

Features: refreshing fragrance, rich in iron.

Production key: when frying minced meat, the oil should not be hot, so as to avoid the minced meat can not be fried. Don't thicken this dish, put less soy sauce.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Mo Chao Qin Cai Sui