Stir fried white gourd with minced meat (1-3 years old)(rou mo chao dong gua sui )

Stir fried white gourd with minced meat (1-3 years old)

Raw materials for stir frying white gourd with minced meat (1-3 years old)

250 grams of lean pork, 1 kilogram of wax gourd. 75 grams of vegetable oil, 40 grams of soy sauce, 10 grams of refined salt, 20 grams of Lake powder, 10 grams of onion and ginger powder.

Stir fried white gourd with minced meat (1-3 years old)

① Wash the pork and chop it into small pieces; wash the wax gourd, peel it, dig out the flesh and cut it into 1.5cm slices.

② Put the oil into the pot, heat it, stir fry the onion and ginger first, then add the minced meat, stir fry to change color, add soy sauce and refined salt, stir fry evenly, put in the wax gourd to stir fry, regard the wax gourd as soft and cooked, thicken with starch, and then out of the pot.

Features: soft and rotten, delicious.

The key to making: don't put too much soy sauce in this dish, and don't eat too much.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Mo Chao Dong Gua Sui