Fried cabbage meat roll (1-3 years old)(jian bai cai rou juan sui )

Fried cabbage meat roll (1-3 years old) method:

Raw materials for making fried cabbage meat roll (1-3 years old)

750g cabbage leaves, 500g meat stuffing and 200dq eggs.

Ingredients: 200g peanut oil, 25g sesame oil, 75g flour, 10g refined salt, 8g monosodium glutamate, a little onion and ginger.

The processing steps of fried cabbage meat roll (1-3 years old) are as follows:

① Blanch the cabbage leaves with boiling water; put the meat stuffing into the basin, add refined salt, monosodium glutamate, onion and ginger powder, sesame oil, and mix well.

② Cut the scalded cabbage leaves into 10 cm long and 7 cm wide, then spread them on the cutting board, spread them with meat stuffing, and roll them into a roll with a diameter of 3 cm.

③ Put the peanut oil into a frying spoon and heat it until 70% to 80%. Dip the cabbage rolls with flour and eggs in turn and fry until yellowish. Remove.

④ Leave a little oil in the spoon, add onion and ginger into the pan, cook 225 grams of soup, put in the fried cabbage roll, add refined salt and monosodium glutamate, and pour in sesame oil when the soup is dry.

Features: delicious taste, easy to digest, rich nutrition, beautiful shape.

The key to making: the dishes should not be too salty, and the fire should not be too big when frying, otherwise the eggs are easy to be fried, which will affect the taste and taste

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Bai Cai Rou Juan Sui