Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Button three wires - Kou San Si
Views: 50
Time 2021-03-04
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Stir fried fillet - Zhua Chao Li Ji
Views: 38
Time 2021-03-04
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Kidney Bean Rolls - Yun Dou Juan
Views: 41
Time 2021-03-04
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Mandarin duck fish dates - Yuan Yang Yu Zao
Views: 34
Time 2021-03-04
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Yuzhan longan - Yu Zhan Long Yan
Views: 47
Time 2021-03-04
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Treasure in the snow - Xue Li Cang Zhen
Views: 34
Time 2021-03-04
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Pigeon eggs with elephant eyes - Xiang Yan Ge Dan
Views: 36
Time 2021-03-04
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Sauteed snail soup - Xiang Bao Luo Zhan
Views: 30
Time 2021-03-04
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Wusi Yangfen - Wu Si Yang Fen
Views: 38
Time 2021-03-04
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Flowering Chinese flowering crabapple - Tang Hua Tu Rui
Views: 27
Time 2021-03-04
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Monkey head of pine tree - Song Shu Hou Tou
Views: 48
Time 2021-03-04
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Sand boat treads green - Sha Zhou Ta Cui
Views: 32
Time 2021-03-04
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Three silk hump - San Si Tuo Feng
Views: 40
Time 2021-03-04
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Prawns and lotus - Qun Xia Xi He
Views: 43
Time 2021-03-04
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Steamed quail - Qing Zheng An Chun
Views: 48
Time 2021-03-04
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Lotus root soup - Ou Si Geng
Views: 41
Time 2021-03-04
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Candied yam - Mi Zhi Shan Yao
Views: 53
Time 2021-03-04
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Meizhushanshi - Mei Zhu Shan Shi
Views: 41
Time 2021-03-04